Love this quick and easy one bowl dessert. Just using a single type of flour.
✔️Gluten Free
✔️Dairy Free
If you do not have soymilk, you can add coconut or oat milk instead. I used a neutral tasting vegetable oil for this.
Crispy on the outside but so soft and chewy inside. I didn’t feel the need to add additional sugars as the canned beans have already been pre-sweetened. But feel free to add if you prefer a sweeter dessert!

Makes 6 slices