Pan fried Salmon with creamy sauce

Name: Pan fried Salmon with creamy sauce
Cuisine: American
Ingredients: 3-4 pieces Salmon fillet; 1 piece lemon, for marinade; 1 piece lemon, sliced for cream sauce; 4-5 cloves garlic, chopped; Half or 1 piece onion, chopped; 2 tablespoon butter; Baby spinach; 1 can Nestle cream or heavy cream; 1/4 cup parmesan cheese; 1/4 cup dry white wine; Salt and pepper

Kat.L @cook_20533950

Alternative for the white wine is Apple Cider vinegar. I haven’t tried it, I’m not sure how many mL vinegar so just add according to taste. I didn’t put white wine and vinegar on my cooking because the children might not like the taste. Enjoy!

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Ingredients

3-4 piecesSalmon fillet
1 piecelemon, for marinade
1 piecelemon, sliced for cream sauce
4-5 clovesgarlic, chopped
Halfor 1 piece onion, chopped
2 tablespoonbutter
Baby spinach
1 canNestle cream or heavy cream
1/4 cupparmesan cheese
1/4 cupdry white wine
Salt and pepper

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Steps

1

Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
2

Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
3

Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
4

Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
5

Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
6

Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
7

Put back the fried salmon fillet.
8

Lastly, put the lemon slices on top and side.
9

It is best to squeeze the lemon on the fish before eating. Delicious!