Mexico

Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Pechugas de pollo a la naranja

A picture of Orange Chicken Breasts.

Orange Chicken Breasts

mariald10 @cook_2221403

Madrid, Madrid, España

A friend of mine taught me this recipe—she's been making it for years and everyone loves it. It's easy and quick to prepare.

A friend of mine taught me this recipe—she's been making it for years and everyone loves it. It's easy and quick to prepare.

Orange Chicken Breasts

mariald10 @cook_2221403

Madrid, Madrid, España

A friend of mine taught me this recipe—she's been making it for years and everyone loves it. It's easy and quick to prepare.

A friend of mine taught me this recipe—she's been making it for years and everyone loves it. It's easy and quick to prepare.

Saved

Ingredients

About 15 minutes

Serves 2 servings

2boneless, skinless chicken breast halves
1 cuporange juice (about 240 ml)
1medium onion
1 pinchsalt
2 tablespoonsoil

Saved

Steps

About 15 minutes

1

Cut the chicken breast into 1-inch cubes.
2

Cook the chicken with the orange juice over low heat.
3

When most of the orange juice has evaporated, add the oil and then the finely chopped onion on top of the chicken.
4

Stir and cook until the onions are translucent.
5

Serve.

Saved

Cooksnaps

Saved

mariald10 @cook_2221403

Published in the US on June 01, 2026 12:38

Madrid, Madrid, España

Keywords

Onion Chicken Breast Orange

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