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Orange Chicken Breasts
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Pechugas de pollo a la naranja
A picture of Orange Chicken Breasts.

Orange Chicken Breasts

mariald10
mariald10 @cook_2221403
Madrid, Madrid, España

A friend of mine taught me this recipe—she's been making it for years and everyone loves it. It's easy and quick to prepare.

A friend of mine taught me this recipe—she's been making it for years and everyone loves it. It's easy and quick to prepare.

Read more

Orange Chicken Breasts

mariald10
mariald10 @cook_2221403
Madrid, Madrid, España

A friend of mine taught me this recipe—she's been making it for years and everyone loves it. It's easy and quick to prepare.

A friend of mine taught me this recipe—she's been making it for years and everyone loves it. It's easy and quick to prepare.

Read more
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Ingredients

About 15 minutes
Serves 2 servings
  • 2boneless, skinless chicken breast halves
  • 1 cuporange juice (about 240 ml)
  • 1medium onion
  • 1 pinchsalt
  • 2 tablespoonsoil
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Steps

About 15 minutes
  1. 1

    Cut the chicken breast into 1-inch cubes.

    A picture of step 1 of Orange Chicken Breasts.
  2. 2

    Cook the chicken with the orange juice over low heat.

    A picture of step 2 of Orange Chicken Breasts.
  3. 3

    When most of the orange juice has evaporated, add the oil and then the finely chopped onion on top of the chicken.

    A picture of step 3 of Orange Chicken Breasts.
  4. 4

    Stir and cook until the onions are translucent.

    A picture of step 4 of Orange Chicken Breasts.
  5. 5

    Serve.

    A picture of step 5 of Orange Chicken Breasts.
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mariald10
mariald10 @cook_2221403
Published in the US on June 01, 2026 12:38
Madrid, Madrid, España

Keywords

Onion Chicken Breast Orange

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