Jeera alu bori die

Name: Jeera alu bori die
Total time: 1500 s
Yield: 4 pax
Cuisine: Indian
Ingredients: 3 medium sized potatoes; 1 cup bori/sun dried dumplings; 1 tbsp cumin seeds; 4 tbsp mustard oil; 5-6 curry leaves; 1 tbsp chopped ginger; as per taste Salt; 1/2 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1 tsp amchur /dry mango powder; 1 and 1/2 tbsp coriander powder

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

Jeera alu has more than 50 variations in North Indian cuisine. This variation might be your favorite too.

Zaika N Tadka By Sony @cook_23244402

Belgharia , Kolkata

Jeera alu has more than 50 variations in North Indian cuisine. This variation might be your favorite too.

Saved

Ingredients

25min

4 pax

3medium sized potatoes
1 cupbori/sun dried dumplings
1 tbspcumin seeds
4 tbspmustard oil
5-6curry leaves
1 tbspchopped ginger
as per tasteSalt
1/2 tbspturmeric powder
1/2 tbspred chilli powder
1 tspamchur /dry mango powder
1 and 1/2 tbsp coriander powder

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Steps

25min

1

Fry the dumplings and keep aside.
2

Heat oil temper cumin seeds.
3

Add curry leaves and chopped ginger, once the raw smell goes add the potatoes.
4

Fry the potatoes for a while add salt.
5

Add turmeric powder and redchilli powder coat the potatoes and then add warm water.
6

While the potatoes get soften add the dumplings.. wait till gravy is reduced..add amchur powder.
7

Finish it with chopped coriander leaves.
8

Done.