Baked Cheesy Hasselback Potatoes

Name: Baked Cheesy Hasselback Potatoes
Total time: 2700 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 8-10 Potatoes; 1 tsp Salt or to taste; 2-3 tbsp Butter; 1-2 tbsp Red Chilli flakes; 1 cup Mozzarella Cheese shredded; 1 tsp Italian Seasoning

ZMA @zesty5

#week4of5
#cookpadindia
Hasselback potatoes or a la Hasselback are a type of baked potato which are about halfway cut through thin slices and often loaded with cheese etc. An amazing dinner option for any given day. Baked cheesy potatoes are a yummy treat to the tastebuds. Very easy to make and requires just a few pantry staples. These are almost like all of our potato dreams come true at once. Gooey with lots of loaded cheese and few herbs, these are a perfect in every way.

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Ingredients

45 minutes

5 servings

8-10Potatoes
1 tspSalt or to taste
2-3 tbspButter
1-2 tbspRed Chilli flakes
1 cupMozzarella Cheese shredded
1 tspItalian Seasoning

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Steps

45 minutes

1

Wash and pat dry the potatoes. Do not peel them. Meanwhile preheat oven on 240°.
2

Place them all in between two wooden spoons or big skewers one by one and start cutting them. This trick of placing the spoon or skewers prevent the potatoes being cut fully. Keep slicing them but not all the way through. Stop it when the knife touches the spoon handles.
3

This way all your potatoes are neatly done. Now mix melted butter or olive oil along with some of your favourite herbs and drench the potatoes with this dressing. Place them in a parchment paper lined baking tray.
4

Bake them on the last rack of a fan assisted oven for nearly 45-50 minutes. After fully done, remove them and stuff the cheese into them. Sprinkle some chilli flakes accordingly and pop it back in the oven for 5 more minutes or just until the cheese melts.
5

Serve them immediately for a scrumptious dinner right away. Cheesyliciously delicious and perfect for a family dinner.

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Cooksnaps

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ZMA @zesty5

on June 10, 2020 19:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.