Chilli Potato Paratha

Name: Chilli Potato Paratha
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For making dough :; 1 bowl wheat flour; As required water; To taste salt; 2 Boiled potatoes; 1 small onion; 1 " piece ginger; 2 Green chilli; 2 tb sp chopped coriander leaves; To taste salt; 1/4 tsp red chilli powder; 1/4 tsp red chilli flakes; 1/4 tsp garam masala; 1/4 tsp coriander seeds powder

Aruna Thapar @Arunathapar27

New Delhi

#week4of5
#goldenapron3 #week21
#puzzle #spicy
A delicious punjabi cuisine best for any meal from breakfast to dinner to tiffin box. Full of carbohydrates and energy.

Aruna Thapar @Arunathapar27

New Delhi

#week4of5
#goldenapron3 #week21
#puzzle #spicy
A delicious punjabi cuisine best for any meal from breakfast to dinner to tiffin box. Full of carbohydrates and energy.

Saved

Ingredients

15 minutes

2 servings

For making dough :
1 bowlwheat flour
As required water
To tastesalt
For stuffing
2Boiled potatoes
1small onion
1" piece ginger
2Green chilli
2 tbsp chopped coriander leaves
To tastesalt
1/4 tspred chilli powder
1/4 tspred chilli flakes
1/4 tspgaram masala
1/4 tspcoriander seeds powder

Saved

Steps

15 minutes

1

Add wheat flour in a mixing bowl. Add salt and Knead a soft dough with the help of water. Keep aside for 15 minutes.
2

In another mixing bowl mash potato and add chopped onion, green chilli, coriander leaves and grated ginger and mix well. Add salt, red chilli powder, chilli flakes, garam masala, coriander seeds powder and mix well.
3

Now take a portion of dough and make a ball of dough and roll with the help of rolling pin. Place stuffing on it and fold edges to the centre and seal it. Roll again.
4

Heat a griddle. Put rolled paratha on it and roast on medium flame till it turn golden.
5

Flip the side and roast from other side also. Apply cooking oil and fry from both sides.
6

Serve hot with pickle or curd.
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