Lady finger do pyaaza

Name: Lady finger do pyaaza
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 400 gram Ladyfinger; to taste salt; 3 tsp Oil; 1 tsp Ginger garlic paste; 2 Onion chopped; 2 dry Red Chilli; 1/2 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp (Ajwain)carom seeds; 1/2 tsp Garam masala; 1 tsp tomato ketchup

Nootan Srivastava @cook_23938413

Gorakhpur

#fixeddinner #week4to5 #post3

Nootan Srivastava @cook_23938413

Gorakhpur

#fixeddinner #week4to5 #post3

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Ingredients

10 minute

2 people

400 gramLadyfinger
to tastesalt
3 tspOil
1 tspGinger garlic paste
2Onion chopped
2dry Red Chilli
1/2 tspTurmeric powder
1/2 tspRed chilli powder
1/2 tsp(Ajwain)carom seeds
1/2 tspGaram masala
1 tsptomato ketchup

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Steps

10 minute

1

At first we chapped the ladyfinger & onion as the pic have shown, one onion will be large size. & second is small. In the same way, tomatoes also.
2

Then a pan, put on the gas on the low flame, &add 1tsp oil & fry ladyfinger 5 minutes& large onion fry 3 minute.
3

Now on thats, pan, add one tsp oil,add chapped onion, saboot red chilli, anise seed, turmeric powder, red chilli powder, garam masala powder &:tomatoes cooked 5 minute.
4

Now, add fry ladyfinger & onion, tomatoes & cover it 5 minute to cook, then add1 tsp tomato cachup,.
5

Now your ladyfinger do pyaja ready to serve, it enjoy with chapati or Parantha.