At first we chapped the ladyfinger & onion as the pic have shown, one onion will be large size. & second is small. In the same way, tomatoes also.

Then a pan, put on the gas on the low flame, &add 1tsp oil & fry ladyfinger 5 minutes& large onion fry 3 minute.

Now on thats, pan, add one tsp oil,add chapped onion, saboot red chilli, anise seed, turmeric powder, red chilli powder, garam masala powder &:tomatoes cooked 5 minute.

Now your ladyfinger do pyaja ready to serve, it enjoy with chapati or Parantha.