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Bhaji (Karmatta Bhaji)
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A picture of Bhaji (Karmatta Bhaji).

Bhaji (Karmatta Bhaji)

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Week4of5
#post20

#Week4of5
#post20

Read more

Bhaji (Karmatta Bhaji)

Sakshi Hotwani
Sakshi Hotwani @cook_11970705

#Week4of5
#post20

#Week4of5
#post20

Read more
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Ingredients

  • 1 plateGreen Vegetable (bhaji)
  • 5-6long chopped green chilli
  • 3chopped tomato
  • 1/2 tspsalt
  • 1 tspred chilli powder
  • 1whole garlic chopped
  • 2 tspoil
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Steps

  1. 1

    Wash your bhaji nicely, heat kadhai, add oil then add garlic and saute it. Then add Bhaji cover it for 2 mins. Now add tomatoes and masala. Put the flame in low and cover it.

    A picture of step 1 of Bhaji (Karmatta Bhaji).
  2. 2

    When the water is gets dried then you bhaji is ready to serve.(Bhaji leaves water)

  3. 3

    Serve with roti.

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Copied!

Sakshi Hotwani
Sakshi Hotwani @cook_11970705
on June 11, 2020 07:56
love to cook and more to learn......
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Comments

Vedangi Kokate
Vedangi Kokate @veda_061978
June 11, 2020 08:33
Mast
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