Masala khichdi

Name: Masala khichdi
Yield: 4 serving
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup moong chilka daal; 1 potato Chopped; 1-2 tomato Chopped; 1 Onion Chopped; 1 cup chopped veggies(carrot, beans); 1-2 green chillies; 1 tsp cumin seeds; 1/4 tsp carom seeds; 2 pinch asafoetida; 2 tbsp ghee; As per taste salt; 1/2 tsp red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp garam masala

Neelam Gupta @neelamguptachef0707

Delhi

#week4of5

Neelam Gupta @neelamguptachef0707

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Ingredients

4 serving

1 cuprice
1 cupmoong chilka daal
1potato Chopped
1-2tomato Chopped
1Onion Chopped
1 cupchopped veggies(carrot, beans)
1-2green chillies
1 tspcumin seeds
1/4 tspcarom seeds
2 pinchasafoetida
2 tbspghee
As per taste salt
1/2 tspred chilli powder
1/2 tspTurmeric powder
1/2 tspgaram masala

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Steps

1

First of all, wash and wash the lentils rice in clean water, 25-30. Soak minute
2

First of all, we will collect all the vegetables on one side of the plate.
3

Now we'll heat ghee in a cooker on gas, then add cumin, carom seeds, asafoetida and let it crackle. After that add onions, fry them a little, then add tomatoes and salt spices, fry for a while and then add 4 cups of water.
4

Now put the dal rice along with the water in the cooker and cook for 1-2 whistles on medium heat.
5

After the whistle is removed, open the cooker and check. Serve with hot yogurt papad and put butter or ghee on top of the khichdi.