Kachi Kairi ki Launji

Name: Kachi Kairi ki Launji
Cuisine: Indian
Ingredients: 500 gms raw mango - peeled and thin sliced; 1 glass water; 1/2 tsp cumin/ jeera; 1/4 tsp methi daana/ Fenugreek seeds; 1/2 tsp mustard seeds/ badi rai; 1/4 tsp ajwain; 2 spoons fennel seeds/ saunf; Pinch heeng; to taste Salt; As per taste or 1 medium bowl Chopped Jaggery/ gud; 1/2 tsp Red chilli powder; 1/4 tsp jeera powder; 1/4 tsp black pepper

Dhawan Ruchika @cook_23876362

#goboundlesswithayushi

Katti meethi Kairi Launji is super yummy and healthy and you can eat it with paranthas, roti, bread and can eat it like itself.

#goboundlesswithayushi

Katti meethi Kairi Launji is super yummy and healthy and you can eat it with paranthas, roti, bread and can eat it like itself.

Dhawan Ruchika @cook_23876362

#goboundlesswithayushi

Katti meethi Kairi Launji is super yummy and healthy and you can eat it with paranthas, roti, bread and can eat it like itself.

#goboundlesswithayushi

Katti meethi Kairi Launji is super yummy and healthy and you can eat it with paranthas, roti, bread and can eat it like itself.

Saved

Ingredients

500 gmsraw mango - peeled and thin sliced
1 glasswater
1/2 tspcumin/ jeera
1/4 tspmethi daana/ Fenugreek seeds
1/2 tspmustard seeds/ badi rai
1/4 tspajwain
2 spoonsfennel seeds/ saunf
Pinchheeng
to tasteSalt
As per taste or 1 medium bowl Chopped Jaggery/ gud
1/2 tspRed chilli powder
1/4 tspjeera powder
1/4 tspblack pepper

Saved

Steps

1

Take a pan, heat it. First add mustard seeds, after 30 seconds add jeera, ajwain, saunf, methi dana and heeng. Saute it for a minute.
2

Add sliced raw mangoes. Saute it for 2 minutes on medium to high flame. Add water and boil it for 2 minutes
3

Add chopped Jaggery and stir for 3-4 minutes on low to medium flame. If you want more sweetened then add it accordingly. After melting jaggery, add spices and cover the pan with lid and cook for 5-10 minutes. Keep stirring
4

Your khatti meethi kairi Launji is ready. Serve it cooled and store it in air tight container in fridge.