Summer laddoos

Name: Summer laddoos
Total time: 1200 s
Yield: 20 pieces
Cuisine: Indian
Ingredients: 100 gm Dessicated coconut; 1/2 cup mango puree; 1/2 cup condensed milk; 1/2 tsp cardomom powder; 1/2 cup milk

Sugandha Singh @cook_22875986

Every Indian household in summer has 2 things in common.. mango & roohafza ...that is what my recipe is all about.. mango & roohafza laddoos #king

Sugandha Singh @cook_22875986

Every Indian household in summer has 2 things in common.. mango & roohafza ...that is what my recipe is all about.. mango & roohafza laddoos #king

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Ingredients

20 mins

20 pieces

100 gmDessicated coconut
1/2 cupmango puree
1/2 cupcondensed milk
1/2 tspcardomom powder
1/2 cupmilk

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Steps

20 mins

1

Take a pan.. dry roast the desiccated coconut for 2-3 minutes on medium low flame
2

Transfer the roasted coconut into some other bowl
3

Put desi ghee in the same pan
Add mango purée..mix it well for a 1 min
add1/4 cup condensed milk..mix it well & cook for 2-3 mins
4

Take another pan add.. add 1/4 cup condensed milk and roohafza
5

Add the roasted half coconut to both the pans & cook till it forms lump & all the moisture is evaporated
Add cardomom powder
6

Remove from the flame.. and once cool make round balls..
7

Coat with coconut