Moti Pulao & Mutanjan with Strawberry & Plum Spark

Name: Moti Pulao & Mutanjan with Strawberry & Plum Spark
Total time: 2700 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: ~(Ingredients of Moti Pulao)~*; 60 grms Qeema; 2 tbls chopped onions; 1 small green chilli; 1 tsp Ginger garlic chopped; 1/2 tbls roasted gram flour; 1/4 tsp salt; 1/2 tsp crushed red chilli; 1/8 tsp black pepper crushed; ~ (Rice) ~ *; 1 cup; 2 cups water; 1/2 tsp salt; 1 tsp chicken powder; 1 small tomato chopped; 1 small onion sliced; 1 tsp coriander powder; 1/2 tsp cumin seeds; 1/8 cup oil; 2 green chillies; Chandi wark (as required)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#luxurymeal (1,2,3)
Tasty and A great Dawat for 2 persons only to enjoy a proper luxury meal with full of taste 😋
Moti Pulao, Mutanjan and Strawberry & Plum Spark for two persons just in
Rs. ( 280/- ) links for Mutanjan and Strawberry & plum spark are ⬇️
https://cookpad.wasmer.app/pk/recipes/12849490-mutanjan?invite_token=E3ES2gxANJpvnvn6iQ4KzAg5&shared_at=1591920421
https://cookpad.wasmer.app/pk/recipes/12849422-strawberry-plum-spark?invite_token=EMHdSM6NsbRqz24fGbPw8YGf&shared_at=1591920503
🔃
Now Recipe of Moti Pulao is here⬇️

Kiran Asghar @KiranAsghar

Saved

Ingredients

45 Minutes

2 servings

~(Ingredients of Moti Pulao)~*
60 grmsQeema
2 tblschopped onions
1small green chilli
1 tspGinger garlic chopped
1/2 tblsroasted gram flour
1/4 tspsalt
1/2 tspcrushed red chilli
1/8 tspblack pepper crushed
~ (Rice) ~ *
1cup
2 cupswater
1/2 tspsalt
1 tspchicken powder
1small tomato chopped
1small onion sliced
1 tspcoriander powder
1/2 tspcumin seeds
1/8 cupoil
2green chillies
Chandi wark (as required)

Saved

Steps

45 Minutes

1

In a chopper add mince, onion, salt, black pepper, crushed red chilli, green chilli, ginger garlic chopped and gram flour, chopperized it to make all combined mince.
2

Make small balls (koftay) of this mince (i made 8 koftay from this mince Mixture),now shallow fry these Koftas in medium high oil till dark brown. (Set aside)
3

Soak rice for 20 to 30 Minutes before cooking. Now heat up oil add sliced onions, light brown it and add spices and chopped tomato cook till tomato gonna soft (add little water if needed).
4

Once the tomatoes soften add fried Koftas and bhoonify it for 2 Minutes then add water (according to rice, my rice take 2 cups water in 1 cup rice).
5

Add green chillies and dumm it till rice are cooked. Dish out Moti Pulao and decorate with chandi wark some of small Koftas.
6

Yummyyy tasty Moti Pulao I'the ready to serve with Mutanjan and Drink.