Kadai paneer

Name: Kadai paneer
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Capsicum; 1 Onion; 1 tbsp Ginger garlic paste; 2 Tomatoes; as needed Oil; to taste Salt; 1 tbsp red chilli sauce; 1 tbsp green chilli sauce; 1 tbsp soya sauce; 1 tbsp tomato ketchup

N Rajeswari Vijayakumar @cook_23648329

Simple spicy and sour recipe

N Rajeswari Vijayakumar @cook_23648329

Simple spicy and sour recipe

Saved

Ingredients

15 minutes

2 servings

200 gmPaneer
1Capsicum
1Onion
1 tbspGinger garlic paste
2Tomatoes
as neededOil
to tasteSalt
1 tbspred chilli sauce
1 tbspgreen chilli sauce
1 tbspsoya sauce
1 tbsptomato ketchup

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Steps

15 minutes

1

Heat oil in a kadai. Add two chopped tomatoes. Add salt to taste. Cook well until it turns mushy. Add 1tbsp of ginger garlic paste. Sauté well until raw smell goes
2

Now add the cubed onions with half tbsp red chilli and garam masala
3

Once Mixed. Now add the cubed Capsicum. Add the sauces one by one
4

Keep flame in low while adding sauces. Mix well until combines. Finally add the cubed paneer. Cook for 5 minutes. Yummy kadai paneer is ready to serve