Heat oil in a kadai. Add two chopped tomatoes. Add salt to taste. Cook well until it turns mushy. Add 1tbsp of ginger garlic paste. Sauté well until raw smell goes

Now add the cubed onions with half tbsp red chilli and garam masala

Once Mixed. Now add the cubed Capsicum. Add the sauces one by one

Keep flame in low while adding sauces. Mix well until combines. Finally add the cubed paneer. Cook for 5 minutes. Yummy kadai paneer is ready to serve