Upma

Name: Upma
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 onion; 2 green chillies; 1 tsp ginger; 2 tbsp ground nuts; 1 red chilli; 1 tsp bengal gram; 1 tsp black gram; 1/4 tsp cumin seeds/ jeera; 1/4 tsp mustard seeds; As needed water; 1/2 glass bombay rava /sooji; 1 tbsp ghee; 2 tsp chopped Coriander leaves; 1 tbsp oil; to taste salt; 1 tomato

Telugu Turtle @teluguturtle

Upma

Telugu Turtle @teluguturtle

Saved

Ingredients

30 minutes

1 serving

1/2onion
2green chillies
1 tspginger
2 tbspground nuts
1red chilli
1 tspbengal gram
1 tspblack gram
1/4 tspcumin seeds/ jeera
1/4 tspmustard seeds
As neededwater
1/2 glassbombay rava /sooji
1 tbspghee
2 tspchopped Coriander leaves
1 tbspoil
to tastesalt
1tomato

Saved

Steps

30 minutes

1

Cut onion and green chillies and tomatoes. Crush ginger.
2

Heat oil in a pan
3

Add ground nuts. Cook for 2 minutes. Add bengal gram, black gram, red chilli. Cook for a minute.
4

Add cumin and mustard seeds. Cook for a minute.
5

Add ginger paste, onions, green chillies and curry leaves. Cook for a minute until onions start to become translucent.
6

Add salt. Cook until the onions become completely translucent and start browning at the edges. Add tomato. Cook with lid closed for 5 minutes or until tomato is cooked (flesh separates from peel).
7

Add sooji. Cook for 5 minutes until it Browns a little.
8

Add 1.5 glasses of water. Stir continuously.
9

Taste for salt.
10

Add ghee. Cook for 2-3 minutes.
11

Dice Coriander. Add. Cook for a minute and serve. Garnish with lemon and roasted cashew.