Cooking Instructions
- 1
Cut onion and green chillies and tomatoes. Crush ginger.
- 2
Heat oil in a pan
- 3
Add ground nuts. Cook for 2 minutes. Add bengal gram, black gram, red chilli. Cook for a minute.
- 4
Add cumin and mustard seeds. Cook for a minute.
- 5
Add ginger paste, onions, green chillies and curry leaves. Cook for a minute until onions start to become translucent.
- 6
Add salt. Cook until the onions become completely translucent and start browning at the edges. Add tomato. Cook with lid closed for 5 minutes or until tomato is cooked (flesh separates from peel).
- 7
Add sooji. Cook for 5 minutes until it Browns a little.
- 8
Add 1.5 glasses of water. Stir continuously.
- 9
Taste for salt.
- 10
Add ghee. Cook for 2-3 minutes.
- 11
Dice Coriander. Add. Cook for a minute and serve. Garnish with lemon and roasted cashew.
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