Pancakes

Name: Pancakes
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm maida(all-purpose flour); 1 egg; 2 teaspoon butter; 1/4 cup sugar; 1/4 teaspoon baking powder; 4 drops vanilla essence; As needed milk for making the batter; pinch salt

Sumita Tah @cook_23330964

Pancakes are one of the easiest and delicious food that almost everyone loves; be it breakfast or tea-children are going to love them.

Sumita Tah @cook_23330964

Pancakes are one of the easiest and delicious food that almost everyone loves; be it breakfast or tea-children are going to love them.

Saved

Ingredients

20 mins

4 servings

200 gmmaida(all-purpose flour)
1egg
2 teaspoonbutter
1/4 cupsugar
1/4 teaspoonbaking powder
4 dropsvanilla essence
As neededmilk for making the batter
pinchsalt

Saved

Steps

20 mins

1

Whisk sugar and egg until frothy.
2

Measure flour in a container, and add the wipped sugar and egg.
3

Add milk and make a smooth batter that slides easily from the ladle. It shouldn't be too thick or watery.
4

Add a pinch of salt, baking powder and vanilla essence. Whip briskly until smooth.
5

Heat a non-stick pan till medium hot and grease with butter.
6

Pour a ladle of batter and wait till one side is properly done. Do not hurry to flip the pancake. Flip it only when it is ready.
7

Flip and wait till the other side is done.
8

Serve with honey or maple syrup and enjoy the deliciously soft pancakes.