Chinese Eggplants with Minced Pork 釀矮瓜

Name: Chinese Eggplants with Minced Pork 釀矮瓜
Yield: 4 servings
Cuisine: British
Ingredients: 200 g Minced Pork; 100 g Minced Fish; 1 tsp Sugar; 1 tsp oil; 2 tsp cornstarch; 2 tsp light soya sauce; 1 tsp white pepper; 1/4 salt; 1.5 tsp fish sauce; chives; 1 Big Eggplant; Chopped Garlic; Dried shrimp; 2 tsp oyster sauce; 1 tsp dark soya sauce; 1 tsp light soya sauce

LazyCook_HK @LazyCook_HK

Hong Kong

Great dish with rice

LazyCook_HK @LazyCook_HK

Hong Kong

Great dish with rice

Saved

Ingredients

4 servings

Meat Seasoning
200 gMinced Pork
100 gMinced Fish
1 tspSugar
1 tspoil
2 tspcornstarch
2 tsplight soya sauce
1 tspwhite pepper
1/4salt
1.5 tspfish sauce
chives
Others
1Big Eggplant
Chopped Garlic
Dried shrimp
2 tspoyster sauce
1 tspdark soya sauce
1 tsplight soya sauce

Saved

Steps

1

Ingredients. First Mix the pork with the seasonings (Check under "Meat Seasoning") then add in the fish together with the chives and mix well. Then place minced on the sliced Eggplant. Make sure after sticking it on it will not fall off.
2

Oil, Med Heat place in egglant with the meat facing down. After 3 mins flip it and heat for another 2 mins. Cooked all Eggplants and place aside. Another pot add in oil and add garlic and dried shrimp (soaked and pat dry earlier) and fry for 30secs. Switch to low heat.
3

Pop those eggplant on top of those garlic and shrimp neatly and add in oyster sauce, soya sauce, and 150ml of water. Lid Covered cook for 8 mins. After 8 mins place those eggplants on the plate and let the sauce cook until the thickness desired or add abit of cornstarch water. You can add in shrimp paste if you like those authentic taste in the sauce. Pour Sauce on top garnish and DONE!