First heat the milk then put some milk in the bowl add sugar in the milk. Mix the powdered milk with a little milk and mix it with the milk.

Then dissolve cornflour in a little milk and cook well thoroughly sealed and keep in the freezer for 4 hours.

Remove it from the fridge and grind it well in the mixer and add cream to it.

Then after keeping it in the freezer for 4 hours, grind it again in the mixer and keep it again. For the whole night then eat it on the second day.