Spicy manchurian with gravy

Name: Spicy manchurian with gravy
Cuisine: Indian
Ingredients: 1 cup maida(all-purpose flour); 2-3 tbsp corn flour; to taste Salt; 1 tbsp black pepper powder; 1 finely chopped carrot; 1 cup thinly shredded cabbage; 1 chopped capsicum; 1 packed manchurian masala; as needed Water; 2 nos spring onion; 2 tbsp chilli garlic paste; 1 tbsp ginger paste; 1 tbsp chilli tomato sauce; Coriander leaves to garnish

Madhvi Jogia @cook_16631617

#goldenapron3
#spicy

Madhvi Jogia @cook_16631617

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Ingredients

1 cupmaida(all-purpose flour)
2-3 tbspcorn flour
to tasteSalt
1 tbspblack pepper powder
1finely chopped carrot
1 cupthinly shredded cabbage
1chopped capsicum
1packed manchurian masala
as neededWater
2nos spring onion
2 tbspchilli garlic paste
1 tbspginger paste
1 tbspchilli tomato sauce
Coriander leaves to garnish

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Steps

1

First of all take finely shredded or chopped veggies of your choice like carrot,cabbage,capsicum,etc add cornflour and all-purpose flour for binding purpose and than add salt and pepper and form smooth dough.
2

Now prepare small balls out of it and deep fry till golden crisp in hot oil and keep them aside.
3

Now make gravy taking some oil in pan add chopped spring onionns garlic chilli ginger paste manchurian masala and water.now put balls into hot boiling gravy and let them cook for 5 min.serve hot manchurian with gravy you can add your favourite sauces to enhance flavours.