Butter Chicken

Name: Butter Chicken
Cuisine: American
Ingredients: 3 chicken breast boneless and skinless; Jar Butter chicken sauce; 1 Onion chopped; 2 Garlic cloves finally chopped; 1 Tablespoon fresh ginger; Bench of salt; 2 Small green chili finally chopped; 1 Small spoon carry; 1 Small spoon Cumin; 1 Small spoon coriander; 1 Can coconut milk; Little amount of green coriander for garnish; 4 Tablespoons lemon juice; 2 Tablespoons oil

Intesar @cook_20246703

Very delicious Indian food

Intesar @cook_20246703

Very delicious Indian food

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Ingredients

3chicken breast boneless and skinless
JarButter chicken sauce
1Onion chopped
2Garlic cloves finally chopped
1 Tablespoonfresh ginger
Bench of salt
2Small green chili finally chopped
1Small spoon carry
1Small spoon Cumin
1Small spoon coriander
1 Cancoconut milk
Little amount of green coriander for garnish
4 Tablespoonslemon juice
2 Tablespoonsoil

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Steps

1

Cut the chicken into cubes, add spices then half of the sauce amount, salt and 2 tablespoons lemon juice combine all ingredients and let it chill for overnight or 2 hours
2

Put oil in a pan when becomes warm add onion, garlic, ginger and chili cook until golden brown
3

Add chicken cubes, cook for 8 minutes then add the other half of butter chicken sauce
4

Let it cook for another 10 minutes then add coconut milk let it cook for 2 more minutes then serve it with rice or bread and garnish with green coriander
5

Enjoy your meal @alghanimintesar