Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

Name: Capsicum Masala Curry/ Bell pepper in peanut seasme gravy
Yield: 3(people)
Cuisine: American
Ingredients: 1 cup capsicum or Bell pepper cubed; 3 tbsp peanut oil; 1 onion finely chopped; 1 tomato finely chopped; 1/2 cup tamarind juice; 3/4 tsp red chilli powder; 2 bay leaf; 1/4 tsp cumin seeds; 1 green chilli; 1 tbsp ginger garlic paste; to taste Salt; To Roast and Blend; 1 1/2 tbsp peanuts (roasted); 1 1/2 tbsp dry coconut; 3/4 tbsp white sesame seeds (roasted); 2 cloves; 1/2 inch cinnamon

Jevitha's Kitchen @cook_17233552

Bangalore

Capsicum is one of the most healthiest veggies that is low in calories yet provides lot of health benefits. Hence it is recommended to use them regularly. Capsicum can be use to many dishes like capsicum fry, Paneer capsicum gravy, pulao, Biryani and many more dishes.

Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

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Jevitha's Kitchen @cook_17233552

Ingredients

3(people)

1 cupcapsicum or Bell pepper cubed
3 tbsppeanut oil
1onion finely chopped
1tomato finely chopped
1/2 cuptamarind juice
3/4 tspred chilli powder
2bay leaf
1/4 tspcumin seeds
1green chilli
1 tbspginger garlic paste
to tasteSalt
To Roast and Blend
1 1/2 tbsppeanuts (roasted)
1 1/2 tbspdry coconut
3/4 tbspwhite sesame seeds (roasted)
2cloves
1/2 inchcinnamon

Cooking Instructions

1

Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli.
2

Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly
3

Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum.
4

Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed.
5

Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles.
6

Serve capsicum Curry with pulao,chapatti or any of your favourite dish.

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Jevitha's Kitchen @cook_17233552

on June 04, 2019 15:28

Bangalore

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