Cooking Instructions
- 1
First take boneless chicken and cut in big cubes. Add to a bowl and apply lemon juice. Set side for 30 mins.
- 2
After this add all spices, cream,oil and yougurt. Mix well. And keep aside for 1 hour.
- 3
To boil rice add water to a dixy and let it boil. Then add soaked rice, yellow colour, 1 tbsp oil and salt.
- 4
After the rice are done 3/4.. remove water and let them cool and dry.
- 5
After this take BBQ sticks and apply chicken and vegetables on it and place in pan with heated oil 2 tbsp. Let them cool until chicken gets golden brown.
- 6
On other hand.. take a dixy and add oil 2 tbsp then add chopped garlic and carrots and saute for 2-3 mins. Then add all rice, capsicum and black pepper according to taste. And mix well until some colour changes of rice.
- 7
Shish Taouk and garlic rice are ready to serve with chilli sauce
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