Chicken and Rice with Mushroom Sauce
This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!
**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**
Chicken and Rice with Mushroom Sauce
This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!
**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**
Cooking Instructions
- 1
Preheat oven to 350 degrees. Slice mushrooms and chop garlic.
- 2
Cut 2 large pieces of boneless chicken breasts into 4; by cutting each piece of chicken in half. Crack some salt and black pepper on each side of chicken breast. Place in an oven safe dish.
- 3
Pour Mushroom soup and 3/4 can of milk into a dish to whisk milk and soup together. You should have at least 2 cups of mushroom mixture.
- 4
Pour Mushroom soup mixture over chicken. Use thongs to flip chicken to ensure chicken is evenly coated. Cover dish with foil and place in oven for 15 minutes.
- 5
Add sliced Mushrooms and Garlic half way though cooking time. Mix and place back in oven covered with foil for another 15 mins.
- 6
Uncover dish and place in oven for another 15 mins. At this time, increase oven temperature to 400 degrees for the last 15 mins. You will start to see sauce bubble and thicken. Serve with rice - pour Mushroom sauce over rice and chicken for added flavour.
- 7
Optional but recommend - sprinkle some shredded cheddar cheese on top!
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