Rice rotla

Name: Rice rotla
Cuisine: Indian
Ingredients: 1 cup Cooked rice; 1/2 cup besan/gram flour; 1/4 cup rice flour; 2 tbsp wheat flour; 1 Chopped onions; 2 Chopped green chillies; 1 tsp Chopped mint leaves; 3 tsp chopped coriander leaves; 1/2 Cup curd; To taste Salt; 1/2 tsp Turmeric Powder; To taste Chilli powder; 1/2 tsp Cumin powder; 1/2 tsp Sesame seeds

benazir z @cook_24220391

Left over rice can be used to make this yummy recipe

benazir z @cook_24220391

Left over rice can be used to make this yummy recipe

Saved

Ingredients

1 cupCooked rice
1/2 cupbesan/gram flour
1/4 cuprice flour
2 tbspwheat flour
1Chopped onions
2Chopped green chillies
1 tspChopped mint leaves
3 tspchopped coriander leaves
1/2 Cup curd
To tasteSalt
1/2 tspTurmeric Powder
To tasteChilli powder
1/2 tspCumin powder
1/2 tspSesame seeds

Saved

Steps

1

In a bowl take the left over rice and add curd, green chillies, chopped coriander and mint leaves,salt and rest it for 10 min.
2

To it add besan, rice flour, wheat flour, chilli powder,turmeric, sesame seeds and mix well. Knead it into a soft dough.
3

Make lemon sized balls from the dough and roll into round shape rotla. Dont apply pressure while rolling them.roll very lightly so that the rotla doesn't break.
4

Make holes in between the rotla.carefully place it on a heated pan and drizzle oil in to the holes and cook on the both sides till crisp.serve hot.