Combine custard powder and 1/4 cup of the milk in a small jug. Stir until smooth.
Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for five minute.Switch off the flame.

Now half freeze the prepared custard mixture and blend.Chop all desirable fruits.

Now add the chopped fruits into blended custard.Transfer into serving bowl and keep in refrigerator.

Serve on getting chilled.