Fruits Custard

Name: Fruits Custard
Cuisine: Indian
Ingredients: 3 cups milk; 2-2 1/2 tablespoons custard powder; 2-3 tablespoons sugar organic; Fruits of your choice (about 2 cups, use as desired); 1 apple – medium sized; 1/2 mango – large; 1 banana – medium sized; 1/2 pomegranate or as neede

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 21
#Keyword
Custard

Sadhana Mohindra @cook_12095969

#goldenapron3
#Week 21
#Keyword
Custard

Saved

Ingredients

3 cupsmilk
2-2 1/2 tablespoonscustard powder
2-3 tablespoonssugar organic
Fruits of your choice (about 2 cups, use as desired)
1apple – medium sized
1/2mango – large
1banana – medium sized
1/2pomegranate or as neede

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Steps

1

Combine custard powder and 1/4 cup of the milk in a small jug. Stir until smooth.
Place custard mixture, sugar and remaining milk in a small saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens. Simmer, stirring for five minute.Switch off the flame.
2

Now half freeze the prepared custard mixture and blend.Chop all desirable fruits.
3

Now add the chopped fruits into blended custard.Transfer into serving bowl and keep in refrigerator.
4

Serve on getting chilled.