Mango Pachadi

Name: Mango Pachadi
Total time: 1200 s
Yield: 5 Servings
Cuisine: Indian
Ingredients: 2 cup Raw Mango (Deskinned and sliced); 2 Cup Organic Jaggery; 3 Tbsp Grated Coconut; 1/2 Tbsp Ghee; 1 pinch Turmeric Powder; to taste Salt

Devi Bala Chandrasekar @cook_16704000

#King This is my Mom’s signature recipe and is a must to have recipe on Tamil New Years day in our family. We never add Neem Flowers to this Pachadi instead we make Vepampoo Rasam as a part of the Thali. Every Season this Pachadi is made almost every week and is a very versatile recipe that can go well with Vathal Kuzhambu Rice, Sambar Rice, Rasam Rice or Curd Rice.

Devi Bala Chandrasekar @cook_16704000

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Ingredients

20 minutes

5 Servings

2 cupRaw Mango (Deskinned and sliced)
2 CupOrganic Jaggery
3 TbspGrated Coconut
1/2 TbspGhee
1 pinchTurmeric Powder
to tasteSalt

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Steps

20 minutes

1

Pressure cook the mango slices with turmeric and a cup of water for two whistles.
2

Heat half a tbsp of ghee in a pan, add the grated coconut and saute for few seconds.
3

Add the cooked mango, powdered jaggery, salt and mix.
4

Cook for few minutes until it thickens. Switch off.
5

Tadka of Mustard and Red Chillies is optional.
6

Ready to serve.