Mackerel (meen puttu)

Name: Mackerel (meen puttu)
Cuisine: British
Ingredients: Mackerel (steamed) fillet 500grm; Ginger chopped (diced); Garlic chopped (diced); Onion 1 chopped (diced); leaf Curry; Green chili 5 chopped (diced); Turmeric powder; Coconut oil; to taste Salt; Grated coconut handfull; 1/4 tsp Mustard seed; 1/4 tsp Cumin/fennel seeds; Curry leaf 2 strands; 2 tsp Oil

Poppyz @poppyz

Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu. #newcookschallenge #mycookbook

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Ingredients

Mackerel (steamed) fillet 500grm
Ginger chopped (diced)
Garlic chopped (diced)
Onion 1 chopped (diced)
leafCurry
Green chili 5 chopped (diced)
Turmeric powder
Coconut oil
to tasteSalt
Grated coconut handfull
For tempering
1/4 tspMustard seed
1/4 tspCumin/fennel seeds
Curry leaf 2 strands
2 tspOil

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Steps

1

Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
2

Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
3

Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins.
Add in turmeric powder and salt.
Add in shredded fish and toss well.
Add in coconut and mix well.
Cook on a medium low heat for 10 mins till it gets little crispy.