Multigrain dudhi thalipeeth

Name: Multigrain dudhi thalipeeth
Cuisine: Indian
Ingredients: 1 cup jowari aata; 1/2 cup wheat flour; 1 tbsp moong dal powder; 1/4 cup besan; 1 dudhi approx 250 gms; 2-3 green chillies; 3-4 garlic pods; 1 tsp grated ginger; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tbsp coriander leaves; 1 tsp lime juice; as required Oil for roasting

Falgooni Mangrola @sai123

Mumbai

#week4of5
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Falgooni Mangrola @sai123

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Ingredients

1 cupjowari aata
1/2 cupwheat flour
1 tbspmoong dal powder
1/4 cupbesan
1dudhi approx 250 gms
2-3green chillies
3-4garlic pods
1 tspgrated ginger
1 tspturmeric powder
1 tspred chilli powder
1 tbspcoriander leaves
1 tsplime juice
as requiredOil for roasting

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Steps

1

Grate the dudhi. Extract all the excess water from it. Take all ingredients and knead a semi-soft dough. Make small equal balls. (I have roasted the moong dal and made fine powder.) (I have used the dudhi water to knead the dough)
2

Roll it in a chapati, make a hole in the center with your finger. Roast it on the tawa using very little oil on both sides.
3

Serve it with ketchup and coriander chutney. You can even cut it if you want. Yummy thalipeeth is ready.