Mushroom rice with eggs two ways

Name: Mushroom rice with eggs two ways
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice boiled; 100 gm fresh mushrooms sliced thickly; 2 green chillies slit into half; 2 tbsp olive oil; to taste salt; 2 eggs; 1 medium onion chopped finely; 2 green chillies chopped and de-seeded; 1/4 tsp black pepper powder; to taste salt; 2 tsp olive oil; 1 egg; 1 pinch black Pepper powder; 1 pinch salt; 1/2 tsp olive oil

Amita Jalan @buddha

#week4of5 A perfect solution for a quick hearty meal.

Amita Jalan @buddha

#week4of5 A perfect solution for a quick hearty meal.

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Ingredients

15 mins.

2 servings

For The Rice
1 cuprice boiled
100 gmfresh mushrooms sliced thickly
2green chillies slit into half
2 tbspolive oil
to tastesalt
For The Egg Burji
2eggs
1medium onion chopped finely
2green chillies chopped and de-seeded
1/4 tspblack pepper powder
to tastesalt
2 tspolive oil
Egg Sunny Side Up
1egg
1 pinchblack Pepper powder
1 pinchsalt
1/2 tspolive oil

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Steps

15 mins.

1

For The Egg Burji
2

Break eggs in a glass & beat with salt & pepper till frothy
3

Heat oil in a pan & add green chillies
4

Add onions till they become transculent.
5

Saute for a minute & add the beaten eggs
6

Add salt & pepper
7

Stir well to make the burji
8

Keep aside.
9

For The Egg-- Sunny Side Up
10

Heat oil in a non-stick pan
11

Break egg & carefully pour in the centre of the pan
12

Sprinkle black pepper & salt
13

After a minute take it out carefully to be placed on the ready to serve rice.
14

For The Rice
15

Heat oil in a pan
16

Add green chillies & mushrooms
17

Saute the mushroom & add rice before the mushroom liquid dries up
18

Season well with salt
19

Add the ready egg burji & mix well.
20

For The Plating
21

Place the rice in a serving plate
22

Carefully place the cooked sunny-side up egg on the rice
23

Serve hot.