Vickys Asian-Style Braised Pork GF DF EF SF NF

Jack really enjoyed the last recipe I made so I'm keeping to the same theme with this braised pork, inspired by Asian flavours
Vickys Asian-Style Braised Pork GF DF EF SF NF
Jack really enjoyed the last recipe I made so I'm keeping to the same theme with this braised pork, inspired by Asian flavours
Steps
- 1
Heat the oil in a frying pan over a high heat and brown off the pork, draining off the liquids when evenly coloured
- 2
Mix the remaining ingredients together https://cookpad.wasmer.app/uk/recipes/332952-vickys-soy-sauce-substitute-gf-df-ef-sf-nf?invite_token=R2uDV3gwcqQwdQNVJ5LGmu6u&shared_at=1591984762 https://cookpad.wasmer.app/uk/recipes/350325-vickys-thai-style-sweet-chilli-dipping-sauce?invite_token=8G6QoznhafvobZBCebXVKXiF&shared_at=1591984858
- 3
Add the sauce into the pan and bring to the boil
- 4
Turn down to a low simmer. Check and stir after 15 minutes
- 5
Check and stir after another 15 minutes
- 6
Reduce until there is around 4 tbsp sauce left in the pan. Another 10 - 15 minutes should do it so this whole process should take 40 - 45 minutes
- 7
Serve with boiled rice, noodles or mashed potatoes and vegetables
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