Aam panna with jaggery

Name: Aam panna with jaggery
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big Green Mangoes; 2 teaspoons Roasted cumin seeds; 1 tablespoon Kala namak (Black salt); 1/2 teaspoon Crushed black pepper; 6 tablespoons Grated Jaggery; 4 cups Water; 1 handful Fresh Mint leaves

Ruchika Anand @FYS_feed_your_soul

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Ruchika Anand @FYS_feed_your_soul

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Ingredients

2 servings

2big Green Mangoes
2 teaspoonsRoasted cumin seeds
1 tablespoonKala namak (Black salt)
1/2 teaspoonCrushed black pepper
6 tablespoonsGrated Jaggery
4 cupsWater
1 handfulFresh Mint leaves

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Steps

1

Wash and clean mangoes
Put them in a pressure cooker with 1 glass of water and cook fr 3-4 whistles
2

Once they cool down, open the cooker and take out the mangoes
Discard the skin and take out pulp with a spoon.
3

When the pulp cools down take it to a blender and add spices and grated jaggery.
Note: you can melt jaggery before adding to the pulp
4

Give a nice churn so that mango chunks become paste nicely blended with spices.
5

This will a thick pulpy mass
Add chilled water and ice cubes
Add chopped mint leaves for garnish
Serve chilled