Chicken Gravy

Name: Chicken Gravy
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms Chicken with bones; For Marinating:; 1/2 cup yoghurt; 1 tsp salt; 1/4 tsp turmeric powder; For paste to be fried and blended:; 1 tsp cumin seeds; 3-4 green cardamom; 3-4 cloves; 1/2 inch cinnamon piece; 2 medium sliced onions; 5-6 cloves garlic; 1 inch ginger sliced; 2 tbsp Oil; 2-3 medium tomatoes (puree); 1 tbsp red chilli powder; 2 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp garam masala powder; 1 tsp kasturi methi (roasted and crushed); as required Oil for cooking

Sana Ali @cook_24199515

#week2of5
#favouritelunchrecipe
#goldenapron3
#week23
Enjoy this yummy delicious finger licking chicken gravy with Ghee rice or Roti.

Sana Ali @cook_24199515

#week2of5
#favouritelunchrecipe
#goldenapron3
#week23
Enjoy this yummy delicious finger licking chicken gravy with Ghee rice or Roti.

Saved

Ingredients

5 servings

500 gmsChicken with bones
For Marinating:
1/2 cupyoghurt
1 tspsalt
1/4 tspturmeric powder
For paste to be fried and blended:
1 tspcumin seeds
3-4green cardamom
3-4cloves
1/2 inchcinnamon piece
2medium sliced onions
5-6 clovesgarlic
1 inchginger sliced
2 tbspOil
2-3medium tomatoes (puree)
1 tbspred chilli powder
2 tspcoriander powder
1 tspcumin powder
1/2 tspgaram masala powder
1 tspkasturi methi (roasted and crushed)
as required Oil for cooking

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Steps

1

Marinate the chicken with curd, turmeric and salt as specified. Set aside for 20-25 mins.
2

To make the paste heat oil in a pan and add the whole spices as specified followed by onions, ginger and garlic. Mix well and fry it on medium flame for 4-5 mins till the onions are soft and transparent. Remove and cool.
3

Grind it into a coarse paste first and then add 2-3 tbsp water and blend it into a fine paste.
4

Heat oil in the same pan and add the blended paste. Saute and stirr on medium flame for 4 mins till the mixture is fried and oil is separated. Make sure the colour doesn't become brown.
5

Now it's the time to add the mango puree and saute well. Keep stirring and you will see oil seperating and now add red chilli powder, coriander powder, cumin powder. Cook until the raw smell goes.
6

Add the marinated chicken and mix it and cook for 5 mins on high flame. Keep stirring. Add garam masala, salt and 250ml of water. Cover and cook on medium flame for 10mins.
7

Add kasuri methi and again again allow to cook for 5 more mins. Our chicken gravy is ready. Serve hot