Mango Phirni

Name: Mango Phirni
Total time: 2700 s
Cuisine: Indian
Ingredients: 3 cups milk; 1.5 tbsp basmati rice; 1 pinch saffron; 1 tbsp milk; 3 tbsp sugar; 1.5 cup mango pulp; 1 pinch cardamom powder; 1 tbsp crushed cashew & almonds

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

#King
Yummy and delicious mango Phirni. My favourite fruit is mango. So i layered with extra mango puree .

BhuviKannan @ BK Vlogs @Bhuvikannan

BhuviKannan@SG

#King
Yummy and delicious mango Phirni. My favourite fruit is mango. So i layered with extra mango puree .

Saved

Ingredients

45 mins

3 cupsmilk
1.5 tbspbasmati rice
1 pinchsaffron
1 tbspmilk
3 tbspsugar
1.5 cupmango pulp
1 pinchcardamom powder
1 tbspcrushed cashew & almonds

Saved

Steps

45 mins

1

Rince and soak the basmati rice for two hours. Drain the water fully and grind it coarsely.
2

Soak the saffron in 1tbsp milk.
3

In a wide pan boil the milk in low flame. While it starts to boiling add crushed rice and stir continuously, till it cooks smoothly.
4

Then add the saffron and sugar to it. Stir continuously until it becomes thicker. Transfer it to serving bowl and cool down completely. Now Phirni is ready.
5

Grind the mango and make it fine paste. Mix the 3/4 mango pulp in cold Phirni and refrigerate it for 1hour. Now the mango Phirni is ready.
6

After one hour start layering mango Phirni and remaining mango pulp. And finally garnish with cashew and almonds.
7

Yummy and delicious mango Phirni is ready. Happy cooking.