Shami kebabs

Name: Shami kebabs
Total time: 3600 s
Yield: 3 person
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless boti; 1/4 kg daal chana boiled with 1tsp of salt; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp crushed red p6; 1 tbsp coriander powder; Half tsp turmeric powder; 1 tsp all spices; 1 tsp salt; 1 tsp black pepper; 1 tbsp ginger garlic paste; 1 onion roughly chopped; 1 bunch coriander leaves chopped; 9 green chillies; 2 eggs; Oil for deep frying

Azra Sajid @azra

#referbysairaabdullah
I followed this shami kebabs recipe from saira Abdullah.it's easy to make and it turned out very delicious..

Azra Sajid @azra

#referbysairaabdullah
I followed this shami kebabs recipe from saira Abdullah.it's easy to make and it turned out very delicious..

Saved

Ingredients

1 hour

3 person

1/2 kgchicken boneless boti
1/4 kgdaal chana boiled with 1tsp of salt
1 tbspginger garlic paste
1 tbspred chilli powder
1 tbspcrushed red p6
1 tbspcoriander powder
Halftsp turmeric powder
1 tspall spices
1 tspsalt
1 tspblack pepper
1 tbspginger garlic paste
1onion roughly chopped
1 bunchcoriander leaves chopped
9green chillies
2eggs
Oil for deep frying

Saved

Steps

1 hour

1

Boil the chicken boti with red chilli powder, crushed red pepper, coriander powder, turmeric powder, all spice, salt,black pepper and ginger garlic paste. Boil till chicken tender and water dries. Add boiled chana daal in it and mix well. Add in coriander leaves, onion and green chillies. Chopped this mixture in qeema machine and give kebabs shapes. Dip in beaten egg and deep fry the kebabs or u can shallow fry the kebabs.