Ragi Idli cum dahi bhalla

Name: Ragi Idli cum dahi bhalla
Yield: 2 servings
Cuisine: Indian
Ingredients: For idli cum dahibhalla-; 2 cup ragi; to taste Salt; 1 pack eno fruit salt; For garnishing; 1 cup thick curd; 2 chopped green chillies; 1 tbsp sugar; 1 tsp salt; 1 tsp black salt; 1 tsp chaat masala; 1 tsp red chilli powder; 1 tsp cumin coriander powder; 1 tbsp Readymade tamarind paste; 2-3 dryfruit cherries chopped; Some sev

Truptirani Sahu @cook_17525842

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It is my innovative dish. Some says tasty things can't b healthy or healthy things can't b tasty. But here my dish is completely Healthy as well as tasty. You can have it if you are on diet... so do try this recipe...

Truptirani Sahu @cook_17525842

Saved

Ingredients

1/2 an hour

2 servings

For idli cum dahibhalla-
2 cupragi
to tasteSalt
1 packeno fruit salt
For garnishing
1 cupthick curd
2chopped green chillies
1 tbspsugar
1 tspsalt
1 tspblack salt
1 tspchaat masala
1 tspred chilli powder
1 tspcumin coriander powder
1 tbspReadymade tamarind paste
2-3dryfruit cherries chopped
Some sev

Saved

Steps

1/2 an hour

1

Soak ragi over night. Wash it properly in the morning and grind it to a thick paste. Keep it for an hour. Then add salt and eno. Beat it well for 5 more minutes.
2

Then boil water in a idli cooker. Grease all the idli maker with oil. Pour the batter one by one in all. Then keep the maker inside the cooker. Cover it. Keep it 5 min on high flame then in medium flame for 10 mins.
3

Then check it with inserting a knife in idli. If it comes out clean it's done.
4

Then transfer all the idli in a bowl with warm water. Keep it for 10 minutes. Then drain the access water.
5

For garnishing beat the curd. Add salt sugar and black salt.During serving keep idli dahibhalla in plates. Pour curd over it. Pour tamarind paste on it. Sprinkle chaat masala, cumin coriander powder, red chilli powder, green chillis, cherries and sev. Then it. Its very tasty with sweet salty sour flavour.