Sugared French Bread
Left over raw egg white's can be used up for this recipe.
Sugared French Bread
Left over raw egg white's can be used up for this recipe.
Open in Cookpad AppSteps
- 1
Bring the egg parts together - beat with a Dinner Fork.Dip sliced bread into egg mix.
- 2
Put plenty of Vegetable Oil in a frying pan,but not too much and make the Cooking Oil hot in the frying pan and then add the dipped sliced bread.
- 3
Sprinkle 3 teaspoons of granulated sugar onto the raw egg side of the sliced bread,put the glass - see through lid over the top of the frying pan and only fry slowly on the One side - when the top of the sliced bread puffs up - then transfer too a cold plate.Enjoy hot or cold.
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