Indori Poha

Name: Indori Poha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms Poha(flattened or beaten rice, dry); as required peanuts; as required Vegetable oil; 1 tsp mustard seeds; 1 tsp sugar; 1-2 Green Chilies; 1 Onion; 1 Potato; as required curry leaves; 1 tsp turmeric powder; to taste Salt; 1 Lemon; as required Chopped Cilantro for garnishing; 1/2 cup Milk; 1/2 cup Peas

Anushka Chaturvedi @cook_24294989

#cookingfoodlove

Anushka Chaturvedi @cook_24294989

Saved

Ingredients

20 -30 mins

2 servings

100 gmsPoha(flattened or beaten rice, dry)
as requiredpeanuts
as requiredVegetable oil
1 tspmustard seeds
1 tspsugar
1-2Green Chilies
1Onion
1Potato
as requiredcurry leaves
1 tspturmeric powder
to tasteSalt
1Lemon
as requiredChopped Cilantro for garnishing
1/2 cup Milk
1/2 cupPeas

Saved

Steps

20 -30 mins

1

Rinse 100 gms(2-3 Cups) Poha in water and then add a half cup of milk. Let it soak for 2-3 hours
2

After 2-3 hours, add lemon, half tsp turmeric, 1/2-1 tsp sugar in the poha
3

Heat 1tsp of oil on medium in a wok, Add 1/2 cup peanuts and let it fry. Take the peanuts in a separate bowl.
4

Now add more 1/2 tsp of oil to the same wok. Add 1 tsp mustard seeds to the oil until the crackle
5

Add the green chilies, 1 diced onion mix it well then add 5-8 curry leaves, Peas, 1 medium size Potato and add half tsp salt. Blend and fry. Let them cook, well mixed for 8-10 minutes. Make sure potato and peas are completely cooked before moving on.
6

Add the poha, fry peanuts and stir it well. Mix everything into the poha and lower the heat to medium-low. Keep cooking everything together until poha is hot and ready to serve.
7

Garnish with cilantro and serve hot.