Mutton Stew

Name: Mutton Stew
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Mutton Pieces; 1 Big Chopped Onion; 3 Chopped Green Chillies; 1 tsp Ginger garlic paste; 2 Cups Thin Coconut Milk; 1 Cup Thick Coconut Milk; 1 tbsp Coconut Oil; to taste Salt; 1 tbsp Cumin Seeds; 1 Bay Leaf; 1 Cinnamon stick; 4 cloves; 3 Cardamoms

HomemadeByAmirtha @Amirtha

Chennai

Mutton stew is prepared by cooking the mutton chunks with Indianspices and Coconut Milk (thin and thick). It goes well with Appam and Idyappam's.

HomemadeByAmirtha @Amirtha

Chennai

Mutton stew is prepared by cooking the mutton chunks with Indianspices and Coconut Milk (thin and thick). It goes well with Appam and Idyappam's.

Saved

Ingredients

20minutes

2 servings

250 gramsMutton Pieces
1Big Chopped Onion
3Chopped Green Chillies
1 tspGinger garlic paste
2 CupsThin Coconut Milk
1 CupThick Coconut Milk
1 tbspCoconut Oil
to tasteSalt
Whole Spices
1 tbspCumin Seeds
1Bay Leaf
1Cinnamon stick
4cloves
3Cardamoms

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Steps

20minutes

1

Heat a tbsp of oil in a Pressure Cooker, add all the Whole Spices mentioned above and saute for a minute.
2

Add the Chopped Onions, Green Chillies and Ginger Garlic paste. Saute for 3minutes.
3

Then add the Mutton Pieces, salt and saute for a minute.
4

Pour the 2Cups of thin Coconut milk and Mix well. Close the Pressure Cooker and cook for 5 whistles.
5

After 5whistles, the Mutton Pieces has cooked soft.
6

Pour the cup of thick Coconut Milk, mix well. Check for salt. Keep the flame low and let it one boil and turn off the stove.
7

Sprinkle some chopped Coriander Leaves. Transfer to a serving bowl.
8

Mutton Stew is Ready to serve. Enjoy with Hot Appam and IIdyappam's.