Boil both dals together with some salt, bay leaves, cloves,black Cardamom, green cardamom, cinnamon stick. boil it for 20-30 mins. Prepare the tadka meanwhile.

Chop ginger, garlic,onion..blend tomatoes. take a pan..add 2-3 tbsp ghee. add pinch of hing, 1 tsp jira, chopped ginger garlic. cook it for 20 sec. add chopped onion. cook it for 30sec to 1 min. add 1/4th tsp sauf powder. add blended tomato. mix it well. add red chilli powder, dhaniya powder, garam masala, dhaniya powder, salt. let the masala cook on low heat. masala it ready when it starts to release oil.

Add boiled dal to the masala and cook them together for another 10-15 mins on low heat. Dal is ready. add few Coriander leaves.

Soak rice for 10-15 mins. take kadai or cooker. add 1-2 tsp oil/ghee, bay leaves, pinch of elachi sauf powder, salt, jira. add rice.mix them all carefully. If cooking in kadai, add double amount of water. If cooking in cooker, add 11/4 glass of water for 1 glass rice. it will take around 10-15 mins to.cook rice in kadai. In last 2 mins. cover kadai with lid and put it on tawa (put the gas on for tawa)so that direct heat is not reaching rice and remaining water is evaporated.