Boiled Pork with Chili Garlic Miso

Name: Boiled Pork with Chili Garlic Miso
Cuisine: British
Ingredients: 500 g pork; Spring onion; dried shiitake mushroom; ginger and garlic, salt; 2 tablespoon miso; 1/2 tablespoon sugar; 1 , tablespoon sesame oil; 1/2 teaspoon garlic paste; 1 teaspoon ginger paste; 2 teaspoon garlic chili oil; 1 teaspoon sesame; Lettuce, Ooba leaf, shredded spring onion, onion

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Wrapping pork with vegetables and eating with chili miso is Korean style.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

Wrapping pork with vegetables and eating with chili miso is Korean style.

Saved

Ingredients

500 gpork
Spring onion
dried shiitake mushroom
ginger and garlic, salt
2 tablespoonmiso
1/2 tablespoonsugar
1, tablespoon sesame oil
1/2 teaspoongarlic paste
1 teaspoonginger paste
2 teaspoongarlic chili oil
1 teaspoonsesame
Lettuce, Ooba leaf, shredded spring onion, onion

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Steps

1

Boil pork with spring onion garlic ginger salt and mushroom in pressure pan for 30 minutes.
2

Mix miso ingredients.
3
4

Wrap pork with vegetables and chili miso. Eat with hands.
5

Today’s dinner.

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 14, 2020 12:58

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url