Egg fried Rice

Name: Egg fried Rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup cooked rice; 1/4 cup finely chopped carrot; 1/4 cup chopped green beans; 1 tablespoon chopped spring onion; 1 finely chopped onion; 1/4 tsp grated ginger; 1 tsp pepper powder; 1 finely chopped green chilli; To taste salt; 1 tablespoon oil; 2 eggs

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

#week4of5
I always prefer some quick dinner recipes so mostly it is fried rice from left over rice prepared for lunch

Sulaksha Redkar Narvecar @cook_20768615

Bangalore

#week4of5
I always prefer some quick dinner recipes so mostly it is fried rice from left over rice prepared for lunch

Saved

Ingredients

10min

2 servings

2 cupcooked rice
1/4 cupfinely chopped carrot
1/4 cupchopped green beans
1 tablespoonchopped spring onion
1finely chopped onion
1/4 tspgrated ginger
1 tsppepper powder
1finely chopped green chilli
To tastesalt
1 tablespoonoil
2eggs

Saved

Steps

10min

1

Heat 1 tsblespoon oil in pan, break two eggs add pinch of salt, scramble and take it aside into plate, in same oil add onion, ginger and chilli saute till onion turn translucent and add all vegetables, cook for 2 min on high heat
2

Add scrambled eggs to vegetables mix well, next goes in cooked rice, salt, tsp pepper, tablespoon vinegar mix everything well, at this point ull can add sauces like soy sauce, chilli sauce, I like keeping my dinner simple so I haven't added..garnish it with finely chopped spring onion and it's done
3

Serve this quick simple egg fried rice with tomato ketchup