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Khandvi rolls
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A picture of Khandvi rolls.

Khandvi rolls

Vid'zz Batra
Vid'zz Batra @vidzz
Nadiad Gujarat

#goldenapron3

#goldenapron3

Read more

Khandvi rolls

Vid'zz Batra
Vid'zz Batra @vidzz
Nadiad Gujarat

#goldenapron3

#goldenapron3

Read more
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Ingredients

  • 1 cupgram flour
  • 3 cupbuttermilk
  • 1 tspturmeric powder
  • to tasteSalt
  • 2 tspchilli paste
  • 1 tbspoil
  • 2 tspmustard seeds
  • 2 tspsesame seeds
  • 2 tspchopped green chilli
  • 2 tspred chilli powder
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Steps

  1. 1

    In one bowl add gram flour and buttermilk.

  2. 2

    Take care of no lumbs. Add chilli paste, salt and turmeric powder.

  3. 3

    Add in to pan and cook on medium flame till get thicker and cook.

  4. 4

    Apply oil on back of dish and spread the flour better on it.

  5. 5

    Spread evenly and let them cool for 1 or 2 minutes.

  6. 6

    Cut it and make a rolls.

  7. 7

    Heat oil in another pan and add mustard seeds. Let them cracker.

  8. 8

    Add sesame seeds, chopped green chillies and red chilli powder.

  9. 9

    Serve hot.

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Vid'zz Batra
Vid'zz Batra @vidzz
on June 14, 2020 13:00
Nadiad Gujarat

Comments (3)

Priya Arora
Priya Arora @tadka_punjabi
June 14, 2020 14:00
Yummy
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