In one bowl add gram flour and buttermilk.

Take care of no lumbs. Add chilli paste, salt and turmeric powder.

Add in to pan and cook on medium flame till get thicker and cook.

Apply oil on back of dish and spread the flour better on it.

Spread evenly and let them cool for 1 or 2 minutes.

Cut it and make a rolls.

Heat oil in another pan and add mustard seeds. Let them cracker.

Add sesame seeds, chopped green chillies and red chilli powder.

Serve hot.