In a pan add grated coconut and sugar add 4 tbsp of water and cook at low flames till the sugar melts completely.. add cardamom powder and seeds..take a little water stirr powdered milk add to it and a little food colouring keep stirring...when you get a sticky texture it is ready

Grease a plate and flatten it and cut when completely cold or with a help of a spoon..take one by one and place on a greased plate and serve when completely cold.. it can be stored for month