Chocolate Flat Cookies
Steps
- 1
Sieve all dry ingredients in a plate. Mix it well.
- 2
Add essence, oil. Mix it well add chilled milk little little.
- 3
And knead soft and smooth dough. Keep in refrigerator for 10 min. Preheat the vessel for 10 -15 min. Grease the plate and place the butter paper on it.
- 4
Make equal size balls. Put them on grease plate. Keep some distance between 2 cookies so it get space to puffed and flat. Bake it for 20-25 min. Off the flame and put all ready cookies on rack and get cool.
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