Chicken fingers

Name: Chicken fingers
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g chicken boneless pieces cut in rectangular finger shape; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1 tsp red chilli sauce; To taste salt and pepper; 1 tsp vinegar; 1 cup bread crums; 1 cup maida; 1 egg white; Pinch salt and pepper; 3-4 tsp water

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week21 #chicken

Naznin Shahabuddin Modasiya @naznin2907

Himatnagar

#goldenapron3 #week21 #chicken

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Ingredients

15 mins

4 servings

250 gchicken boneless pieces cut in rectangular finger shape
1 tspginger garlic paste
1 tspred chilli powder
1 tspred chilli sauce
To tastesalt and pepper
1 tspvinegar
For crust
1 cupbread crums
1 cupmaida
1egg white
Pinchsalt and pepper
3-4 tspwater

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Steps

15 mins

1

Wash the boneless chicken pieces and cut them finger size rectangular shape. Add ginger garlic paste and red chilli sauce.
2

Add other spices mentioned above and mix well and refrigerate for half an hour.
3

Now take 3 bowls. Add maida in 1 bowl, bread crums in another bowl and in 3rd bowl add egg white some water and pinch of salt and pepper to it and mix well.
4

Now dip the marinated chicken pieces 1 by 1 into maida 1st then into egg white and into bread crums.
5

Prepare all pieces like this and keep in fridge for 10 to 15 minutes. Deep fry them. Enjoy with tomato ketchup or mayo dip.

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Naznin Shahabuddin Modasiya @naznin2907

on June 14, 2020 04:05

Himatnagar

I'm a teacher by profession n cooking is my passion... just luv to cook n explore my vision... read a lot about recipes n ingredients to understand n cook properly... I'm a moody foody🤣😍😘😋😊😋 teacher...