Veg spring rolls

Name: Veg spring rolls
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup refined flour; 1 cup cornflour; 2 cup water; Salt as per your taste; 1/2 cup grated cabbage; 1/2 cup grated carrot; 1/2 cup chopped capsicum; 1/2 cup sliced onion; 1 tbsp chopped ginger and garlic; 1 tbsp Soya sauce; 2 tspVinegar; Chilli sauce as you like; Pepper as you like

Kavya Gupta @cook_24312146

Craving for some amazing Indo Chinese food..now you can prepare the spring rolls very easily #cookingfoodlove

Kavya Gupta @cook_24312146

Craving for some amazing Indo Chinese food..now you can prepare the spring rolls very easily #cookingfoodlove

Saved

Ingredients

45mins

4 servings

1 cuprefined flour
1 cupcornflour
2 cupwater
Salt as per your taste
1/2 cupgrated cabbage
1/2 cupgrated carrot
1/2 cupchopped capsicum
1/2 cupsliced onion
1 tbspchopped ginger and garlic
1 tbspSoya sauce
2tspVinegar
Chilli sauce as you like
Pepper as you like

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Steps

45mins

1

Take the flour and cornflour in a bowl add 1/2 tbsp salt and add water and make a thin batter and keep aside
2

After 15 mins take a proper non-stick pan add 1 spoon full of batter on the pan as a thin sheet cook for 1 min from both side and keep aside the sheets
3

Keep a pan add oil and add chopped ginger and garlic
4

Add onion and saute for 2-3 mins
5

Add grated carrot and capsicum
6

Saute for 3-4 mins add capsicum and salt and pepper
7

Add all the sauces and keep the filling aside
8

Take one sheet and apply water on all sides add some filling in between and seal it properly
9

Till the time heat oil in a pan and deep fry them
10

Searve hot with some sweet chilli sauce