Chicken naan

Name: Chicken naan
Cuisine: Pakistani
Ingredients: Naan dough kay liye; 2 cups flour; 1 tbsp oil; 1/2 tsp yeast; 1 tsp salt; 2 tbsp powder milk; 1 tsp baking soda; 1/4 cup yoghurt; 1/2 cup Lukewarm milk or as required; Chicken filling ke liyey:; 1/2 kg chicken; 1 tsp salt; 1 tbsp red chilli powder; 1 tsp zeera powder; 1 tsp coriander powder; 1 tsp black pepper; 1 tsp chopped green chilli; 1 tbsp garlic ginger paste; 1 chopped onion; 1 tsp gram masala powder; 2 tbsp oil

Naheeda Mir @cook_24310338

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Naheeda Mir @cook_24310338

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Ingredients

Naan dough kay liye
2 cupsflour
1 tbspoil
1/2 tspyeast
1 tspsalt
2 tbsppowder milk
1 tspbaking soda
1/4 cupyoghurt
1/2 cupLukewarm milk or as required
Chicken filling ke liyey:
1/2 kgchicken
1 tspsalt
1 tbspred chilli powder
1 tspzeera powder
1 tspcoriander powder
1 tspblack pepper
1 tspchopped green chilli
1 tbspgarlic ginger paste
1chopped onion
1 tspgram masala powder
2 tbspoil

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Steps

1

Dough ke dry ingredients ko mix kar lain then lukewarm milk add kertey jaen and dough ready kar lain.
2

Chicken filling ke liyey, In a pan add 2 tbsp oil heat it up a little and add chicken qeema and all the ingredients and fry it and after let it cool down.
3

Dough ke ball bana kar iss ki roti bail lain. In the middle of it put some chicken filling and then pick up all sides upward twist it and gently press it down. Parathey ki tarah bana lein bulkey us se thora sa mota rakhhey.
4

Now in a non stick pan or tawa per parathey ki Jersey pakain. First let it cook from one side then add some oil and turn it and cook from the other side.
5

Crispy chicken naan is ready! You can enjoy it with any chutney you like.