Spicy Tawa pulao
Steps
- 1
Heat butter in a pan
- 2
Once the butter melts add cumin seeds and saute for 30 seconds.
- 3
Now add onion and saute for 2 minutes.
- 4
Add green chilli, garlic and saute for 1 min.
- 5
Add tomatoes, mix well and cover and cook for 5 minutes on medium flame.
- 6
After 5 minutes add frozen green peas, turmeric powder, chilli powder, salt and pav bhaji masala powder and mix well.
- 7
Add 1/4 cup of water and cook all the masala in tomato gravy.
- 8
When all the water dries up add boiled potatoes and mix well.
- 9
Add cooked rice and gently mix.
- 10
Add lemon juice and mix well.
- 11
Serve hot.
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