Mango Custard Tart

Name: Mango Custard Tart
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 4 packet parle- G buiskuits; 1/3 cup melted butter; 1 litre milk; 1/4 cup vanilla custard; 1 cup sugar; 1-2 mangoes; 8-10 chopped almond; 6-8 chopped pista; 6-8 mint leaves

Manisha's Desi kitchen @cook_24028680

#king
#Mango
#post-1
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#week5of5
#Delightful Dessert
#post-1

Manisha's Desi kitchen @cook_24028680

#king
#Mango
#post-1
+
#week5of5
#Delightful Dessert
#post-1

Saved

Ingredients

6-8 servings

4 packetparle- G buiskuits
1/3 cupmelted butter
1litre milk
1/4 cup vanilla custard
1 cup sugar
1-2mangoes
8-10chopped almond
6-8chopped pista
6-8mint leaves

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Steps

1

Crush all buiskuits and grind them in a mixer.Add butter.
2

Take the mixture and set in a glass dish or a tart container.
3

Now keep it in freezer for 40-60 min.Take 1 l milk in a pan at low flame.once it boils mix custard powder mixed in milk(slury).Keep stirring, add sugar.Now custard is ready.
4

When it cools pour it in a bowl and keep it in freezer for 1 hour.Then pour custard on tart base.keep it in freezer for set.
5

Take mangoes and cut into thin slices.
6

Decorate the custard tart with slices.
7

Garnish it with mint leaves and chopped almonds, pista.
8

Now mango custard tart is ready.cut into pieces and serve.
9

Decorate it as you wish.