Spicy Tawa pulao
Steps
- 1
Heat butter in a pan
- 2
Once the butter melts add cumin seeds and saute for 30 seconds.
- 3
Now add onion and saute for 2 minutes.
- 4
Add green chilli, garlic and saute for 1 min.
- 5
Add tomatoes, mix well and cover and cook for 5 minutes on medium flame.
- 6
After 5 minutes add frozen green peas, turmeric powder, chilli powder, salt and pav bhaji masala powder and mix well.
- 7
Add 1/4 cup of water and cook all the masala in tomato gravy.
- 8
When all the water dries up add boiled potatoes and mix well.
- 9
Add cooked rice and gently mix.
- 10
Add lemon juice and mix well.
- 11
Serve hot.
Similar Recipes
More Recipes
-

Corn Chaat / Cheese Corn Chaat
Ananthi @ Crazy Cookie
-

Aruna Thapar
-

ZMA
-

Suchitra S(Radhika S)
-

Heena Jani
-

Padmini Venkatesan
-

Nikita Singhal
-

Meme
-

Priyanka Mitra
-

Taro Saeki
-

Taro Saeki
-

Natalie Truscello
-

Taro Saeki
-

Bindi shah
-

Jaya Dadhich
-

Kheera Gaintha Peetha (Traditional Odia Rice Pudding)
Shreyassi Panda
-

Manisha's Desi kitchen
-

Ibrahim Bhatti
-

benazir z -

Jess Tj 👩🍳
-

تمر محشي مكسّرات مغطى بالشوكولاتة
🎀 Sara💗 Gassan 🎀
-

Prabhjot Kaur
-

Jess Tj 👩🍳
https://cookpad.wasmer.app/us/recipes/12876508





















Comments (2)