Manchester Tart Cheats version :-)

Name: Manchester Tart Cheats version :-)
Total time: 3600 s
Yield: 8/ 4 generous
Cuisine: British
Ingredients: 1 pkt of ready rolled short crust pastry; 2 tablespoons seedless raspberry jam; 200 ml ready made chilled custard; 300 ml whipping cream; Table spoon desiccated coconut; 1 punnet fresh raspberries

Foodiegeektrish @Trish

Sunderland Uk

I once heard of a hotel that had a monthly night called the pudding club. when all of the guests were seated there would be a parade of traditional puddings, announced by the Maître d' a bellowing voice that commanded attention to each dish as it made it way to the buffet table. the rules to this were very simple, you good try as many of those on offer, providing you cleared your plate. this would be my First choice. #mycookbook #globalfoodtour

Foodiegeektrish @Trish

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Ingredients

60mins

8/ 4 generous

1pkt of ready rolled short crust pastry
2 tablespoonsseedless raspberry jam
200 mlready made chilled custard
300 mlwhipping cream
Table spoondesiccated coconut
1 punnetfresh raspberries

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Steps

60mins

1

Heat oven 180 fan
2

Line a 20cm baking tin with the pastry line with baking paper and fill with baking beans. Rice will work. Bake blind for 20 mins
3

Remove baking beans and paper place back in the oven and complete cooking should be only 5 mins
4

When cooked leave to cool completely.
Whip the cream to firm peaks not too much as it will turn to butter.
Fold in the custard
5

Chill
6

Spoon the jam in to your COLD pastry case smooth over the base.
Pile in your cream mixture decorate with the raspberries and chill.
7

Just before serving sprinkle with coconut lightly toast if you like.

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Foodiegeektrish @Trish

on June 14, 2020 14:21

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!